Jack’s Quality Low Sodium, Organic Butter Beans

Butter beans, also known as Lima beans, are known for their starchy and buttery texture. Butter beans go well with almost any dish because of their starchy, buttery texture. Aside from the more well-known benefits such as fiber and protein, butter beans carry the trace mineral, molybdenum, which is responsible for detoxifying sulfites in the body.

Italian Butter Beans


  • 1 carton Jack’s Quality Organic Low Sodium Butter Beans
  • 5 bacon slices, diced
  • 1 small onion, minced
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup butter
  • 2 teaspoons salt
  • 1 teaspoon cracked pepper

Cooking Instructions

  1. Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to minutes or until sugar is dissolved. Stir in butter beans and butter until butter is melted and beans are thoroughly coated. Stir in 1.2 cups water.
  2. Bring to a boil over medium-high heat; reduce heat to low, and shimmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below top of beans. Stir in salt and pepper.