Red kidney beans have a full-bodied flavor that is hard to mistake which is one reason they have come into favor in the United States. When pairing them up with rice, kidney beans provide virtually fat-free high-quality protein meal. Jack’s Quality® organic, low sodium kidney beans offer the rich “red-bean” flavor without the salt. Try some in your chili, bean salad or with your favorite Creole dish and see why Jack’s Quality are better for you, better for the planet and better for your dish!